The Cheese Stick by Yadin Nicol

Model Description

We worked with Yadin Nicol to completely redesign his quiver to excel in the average conditions on the WQS Tour and created the Cheese Stick. Top-level surfers are trending toward shorter boards with a wider nose and tail. This allows the Cheese Stick to be ridden shorter but keep paddling volume. The Cheese Stick also has more flip in the nose and tail than its now distant cousin. Yadin says the tail flip gets him one more maneuver per wave and makes it easier to land reverse.

Experience

Ride this board about 1 inch longer than you are tall.

Ideal Wave Size

Knee-high to slightly overhead.

Video

Timmy Curran Demos the Cheese Stick

Stock Dimensions and Volumes

		Dimensions		Volumes
Stock Length	Glass	Width	Thickness	Liters
5’8	UL/SO	18 1/8	2	21.2L
5’9	UL/SO	18 1/4	2 1/8	22.9L
5’10	UL/SO	18 3/8	2 3/16	24.2L
5’11	UL/SO	18 1/2	2 1/4	25.4L
6’0	UL/SO	18 5/8	2 5/16	26.6L
6’1	UL/SO	18 3/4	2 3/8	27.8L
6’2	UL/SO	19	2 7/16	29.4L
6’3	UL/SO	19 1/4	2 1/2	30.9L
6’4	UL/SO	19 1/2	2 9/16	32.5L
6’5	UL/SO	19 5/8	2 5/8	34.1L
6’6	UL/SO	19 7/8	2 5/8	35.0L
6’8	UL/SO	20 1/4	2 3/4	38.2L
6’10	UL/SO	20 5/8	2 7/8	41.8L
7’0	UL/SO	21	3	45.4L
7’2	UL/SO	21	3	46.5L

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